32 products
Product catalogue
No prices, no basket: this is a showroom. Pick what interests you and we’ll put together a proposal.
Smoked fish
Salmon, cod, tuna, mackerel, sardine and anchovy, smoked in-house and presented in slices or fillets ready to serve.
Smoked salmon
Pre-sliced side · approx. 1–1.5 kg · 900 g tub in oil · 140 g tray in oil
Smoked cod
900 g tub · 140 g tray
Sliced smoked tuna in olive oil
900 g tub · 140 g tray
Smoked mackerel fillets
900 g tub · 140 g tray
Smoked sardine fillets
900 g tub · 140 g tray
Smoked anchovy
400 g tub
Smoked fish salad
900 g tub
Smoked tuna picadillo
140 g tub
Marinated fish
Anchovies, horse mackerel and sardines in vinegar, dressed with garlic and parsley. The classic tapa of southern Spain, with just the right acidity.
Salt-cured fish
Cantabrian anchovies, mojama tuna and cured ling roe: the age-old craft of salt curing, done with care.
Gildas & banderillas
Classic gildas and larger gildones made with gordal olives, hand-assembled and bar-ready. 2 kg tubs for foodservice and packs for retail.
Gilda
2 kg tub · 64 pcs · Pack of 6
Cheese gilda
2 kg tub · 64 pcs · Pack of 6
Boquerón gilda
2 kg tub · 64 pcs · Pack of 5
Matrimonio gilda
2 kg tub · 64 pcs · Pack of 5
Triple boquerón gilda
2 kg tub · 50 pcs
Candied cherry gilda
2 kg tub · 40 pcs · Pack of 5 · 140 g
Anchovy gildón
2 kg tub · 50 pcs · Pack of 5
Boquerón gildón
2 kg tub · 50 pcs · Pack of 5
Truffled cheese gildón
2 kg tub · 50 pcs · Pack of 5
Truffled matrimonio gildón
2 kg tub · 50 pcs · Pack of 5
Quail egg gildón
2 kg tub · 30 pcs · Pack of 8
Don Vicente banderilla
Pack of 6
Smoked tuna & havarti skewer
Tub of 30 · 140 g tray · 8 pcs
Specialities
Shrimp and red prawn tartare and carpaccio, handmade. Straight from the sea to the table.
