Photo of the actual product; the lighting and table have been retouched.
Salt-cured fish
Mojama — salt-cured tuna
Salt-cured, dried tuna loin. Served in thin slices with almonds and a drizzle of oil. Whole and vacuum-packed or sliced in olive oil.
Formats
| Foodservice | |
| Retail |
Full specification sheet (ingredients, allergens, storage and shelf life) available to professionals on request.
