3 products
Fish marinated in vinegar
Anchovies, horse mackerel and sardines in vinegar, dressed with garlic and parsley. The classic tapa of southern Spain, with just the right acidity.
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Ready-to-serve marinated fish
Anchovies in vinegar are the most Andalusian cold tapa there is. We marinate anchovies, small horse mackerel and sardines in vinegar and dress them with garlic and parsley, ready to plate. 900 g tubs for foodservice; 140 g trays for delis.
