8 products
Smoked fish
Salmon, cod, tuna, mackerel, sardine and anchovy, smoked in-house and presented in slices or fillets ready to serve.
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Smoked salmon
Pre-sliced side · approx. 1–1.5 kg · 900 g tub in oil · 140 g tray in oil
FoodserviceRetail
Smoked cod
900 g tub · 140 g tray
FoodserviceRetail
Sliced smoked tuna in olive oil
900 g tub · 140 g tray
FoodserviceRetail
Smoked mackerel fillets
900 g tub · 140 g tray
FoodserviceRetail
Smoked sardine fillets
900 g tub · 140 g tray
FoodserviceRetail
Smoked anchovy
400 g tub
Foodservice
Smoked fish salad
900 g tub
Foodservice
Smoked tuna picadillo
140 g tub
Retail
Smoked fish, ready to serve
Salmon, cod, tuna, mackerel, sardine and anchovy, smoked with our own processes and presented in slices or fillets ready to plate, plus a mixed smoked fish salad and a smoked tuna spread. For foodservice: 900 g tubs and a pre-sliced salmon side of about 1–1.5 kg. For delis: 140 g trays.
