Gildas, smoked & salt-cured fish · Dos Hermanas, Seville The sea, just right.
Smoked fish, marinades, salt-cured fish and hand-assembled gildas for the bar, the kitchen and the delicatessen.
Pictured Salmedina gildas and banderillas, just served
The catalogue
Five product lines
All made to the same standard: selected raw materials, in-house processes and a format for every channel.
Gildas & banderillas
A bad gilda is forgotten. A good one brings the customer back.
Every skewer is assembled by hand, tip to toothpick, with olive, anchovy, piparra pepper, marinated anchovy and whatever the recipe calls for. Thirteen combinations, in 2 kg tubs for foodservice and in packs for retail.
Matrimonio gilda
Ingredients- Olive
- Anchovy
- Anchovy in vinegar
- Piparra pepper
- Red pepper
- Pickled baby onion
One by one
Every banderilla, its own recipe
Tap any of them to see its ingredients and formats.
From Dos Hermanas
From our kitchen to your bar, directly
We make every product in our own kitchen and deliver it directly to bars, restaurants, delicatessens and distributors.
I’m a professional
Foodservice and retail
A format for every channel
Most requested
From the catalogue
Smoked salmon
Pre-sliced side · approx. 1–1.5 kg · 900 g tub in oil · 140 g tray in oil
Boquerones — anchovies in vinegar
900 g tub · 140 g tray
Cantabrian anchovies «00», handmade
50 fillets · 100 g
Mojama — salt-cured tuna
Mojama extra · vacuum-packed piece · Sliced in olive oil · 140 g tray
Gilda
2 kg tub · 64 pcs · Pack of 6
Matrimonio gilda
2 kg tub · 64 pcs · Pack of 5
Truffled cheese gildón
2 kg tub · 50 pcs · Pack of 5
Red prawn tartare
20 × 50 g portions
About us
From Dos Hermanas, with craft
Salmedina was founded to bring gourmet seafood to fine dining and foodservice, with personal service and direct delivery to your door.
About usDo you distribute, run a bar or a delicatessen?
We work with distributors, wholesalers, foodservice, delis and independent supermarkets. Tell us about your business and we’ll send you the specification sheets and terms.