Photo of the actual product; the lighting and table have been retouched.
Gildas & banderillas
Boquerón gilda
Anchovy in vinegar, piparra pepper and olive: the freshest, tangiest take on the gilda.
Ingredients
- Anchovy in vinegar
- Piparra pepper
- Olive
Formats
| Foodservice | |
| Retail |
Full specification sheet (ingredients, allergens, storage and shelf life) available to professionals on request.
