Photo of the actual product; the lighting and table have been retouched.
Gildas & banderillas
Boquerón gildón
Gordal olive, anchovy in vinegar, red pepper and piparra pepper.
Ingredients
- Gordal olive
- Anchovy in vinegar
- Red pepper
- Piparra pepper
Formats
| Foodservice | |
| Retail |
Full specification sheet (ingredients, allergens, storage and shelf life) available to professionals on request.
